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Journey with the Jellies: Up Close With the Nomura Jellyfish

Journey with the Jellies: Up Close With the Nomura Jellyfish
Dive into the waters around Japan, China, and Korea, and you might encounter one of the ocean's most impressive spectacles: the Nomura jellyfish (Nemopilema nomurai). This colossal creature boasts a bell diameter of up to 2 meters (6.6 feet), with tentacles that can stretch out over 6 meters (20 feet). Some Nomura jellyfish can even weigh as much more than an adult human, coming in at a whopping 200 kg (440 pounds). Furthermore, these jellyfish possess bioluminescent properties that create a luminous spectacle in the darkness of the ocean depths. 

While the Nomura jellyfish's rapid growth and proliferation often grab attention, it's equally fascinating to note its longevity: they are known to live for upwards of a year, during which time they experience distinct life stages. From the early polyp stage to adulthood, each phase contributes to the intricate cycle of marine life. This is much different from other jellyfish, which may have a lifespan of a few hours to a few days. 

Nomura jellyfish, like other jellyfish species, play an essential role in marine nutrient cycling. They consume plankton and other small organisms, processing them into waste that eventually sinks to the ocean floor. This nutrient-rich waste serves as valuable nourishment for the deep-sea ecosystem, contributing to the overall health and productivity of the ocean.

One of the most significant concerns surrounding the Nomura jellyfish is their appetite for zooplankton, which are vital components of the marine food chain. Their massive consumption of plankton can lead to a decrease in plankton availability, impacting the primary food source for many small fish and other marine organisms. This disruption can cause a cascading effect throughout the ecosystem, ultimately affecting larger predators, including commercially important fish species. As a result, local fisheries face the risk of declining fish populations and reduced catches, threatening the livelihoods of fishermen and the stability of the seafood industry.

Nomura jellyfish possess both male and female reproductive organs, a characteristic known as hermaphroditism. This unique feature allows them to self-fertilize and produce a large number of eggs. Each individual can release thousands of eggs into the water column, where they are fertilized and develop into free-swimming larvae. These larvae eventually settle on the seafloor, attaching themselves to substrates to grow into polyps, which then give rise to mature jellyfish. Jellyfish blooms can outcompete other species for resources such as plankton and nutrients. This competitive advantage can disrupt the structure and functioning of marine ecosystems, altering the composition of species and potentially leading to a reduction in overall biodiversity.

Several innovative solutions are being explored to address the overpopulation and voracious appetites of the Nomura jellyfish and manage their impact on marine ecosystems. 
 

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Culinary Delicacies
In Chinese and Japanese cuisines, jellyfish are considered a delicacy known for their crunchy texture and mild flavor, which is often marinated and served in salads or as a side dish. Jellyfish are prized for their nutritional value, being low in calories and fat while rich in protein and minerals. In Japan, jellyfish-flavored ice cream has gained attention for its novelty. While it might sound unconventional, the delicate taste of jellyfish combined with a creamy ice cream base offers a unique fusion of flavors. 
 
 
 
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Cosmetics
Jellyfish collagen is emerging as a promising ingredient in cosmetics and skincare products. Its water-binding properties help retain moisture, promoting a youthful and radiant complexion. Additionally, biotechnology researchers are investigating ways to produce jellyfish-derived collagen sustainably, making it an environmentally conscious choice.

Due to its rapid breeding and voracious appetite, the Nomura jellyfish has catalyzed diverse efforts to address these concerns. From bioconversion initiatives that convert it into valuable resources such as collagen to the bold idea of cultivating a taste for jellyfish as a culinary delight, we are witness to a researcher’s innovative solutions that address ecological concerns while promoting sustainability and economic growth. This journey of adaptation and transformation underscores the resilience of both nature and human ingenuity.

The Nomura jellyfish embodies the dual nature of our relationship with the oceans: one of responsibility and stewardship. As innovators unlock the potential for diverse applications, we are reminded of our shared responsibility to safeguard the delicate balance of marine ecosystems. At IMARCS, we steadfastly pursue conservation efforts: our goal is to ensure that marine animals such as the Nomura jellyfish are seen as an invaluable resource. Through our work, we aim to foster a harmonious coexistence where humans and marine life thrive in tandem, underscoring our unwavering dedication to preserving the magnificence of our oceans.
 
 

Together we can make a real, positive, and measurable impact on our beloved planet.
 
 
 
 
References:

Lv, Z., Zhang, C., Song, W., Chen, Q., & Wang, Y. (2022, August 8). Jellyfish Collagen Hydrolysate Alleviates Inflammation and Oxidative Stress and Improves Gut Microbe Composition in High-Fat Diet-Fed Mice. Mediators of Inflammation, 2022, 1–8. https://doi.org/10.1155/2022/5628702

Mearns-Spragg, A., Tilman, J., Tams, D., & Barnes, A. (2020, August 31). The Biological Evaluation of Jellyfish Collagen as a New Research Tool for the Growth and Culture of iPSC Derived Microglia. Frontiers in Marine Science, 7. https://doi.org/10.3389/fmars.2020.00689

Nomura’s Jellyfish: A Crisis at Sea. (2023, May 22). Outforia. https://outforia.com/nomura-jellyfish/
Rigogliuso, S., Campora, S., Notarbartolo, M., & Ghersi, G. (2023, January 24). Recovery of Bioactive Compounds from Marine Organisms: Focus on the Future Perspectives for Pharmacological, Biomedical and Regenerative Medicine Applications of Marine Collagen. Molecules, 28(3), 1152.
https://doi.org/10.3390/molecules28031152

What Does A jellyfish Ice-Cream Taste Like, And 8 Other Questions About Jellyfish. (2020, January 14). WorldAtlas. https://www.worldatlas.com/articles/what-does-a-jellyfish-ice-cream-taste-like-and-other-questions-about-jellyfish.html

10 Nomura’s Jellyfish Facts - Fact Animal. (n.d.). Fact Animal. https://factanimal.com/nomuras-jellyfish/

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