Pioneering Reef Restoration, Food Security, and Carbon Capture with Giant Clams

through in-shore mariculture and innovative marine science practices

Discover How You Can Help

Our Vision

A thriving and sustainable future where mariculture and marine science are a standard and well-known mechanism to mitigate climate change by permanently storing CO2 in calcifying organisms, while also providing sustainable food sources and creating more resilient communities in the process.

Clam Mariculture

As our main avenue for direct carbon removal, food security, and threatened species preservation, we grow multiple species of giant clams.

We currently grow five species of giant clams:

Tridacna crocea
Tridacna derasa
Tridacna maxima
Tridacna squamosa
Tridacna noae

Education

We are constantly working to correct misinformation in the marine science field, especially as it pertains to coral reefs. We also partner with local schools to provide tours for students, universities to offer internships, and other foundations to expand our impact.

See our blog for the latest on our work helping to educate, elucidate, and inspire.

Clams provide food security, carbon sequestration, and natural water filtration...but they're now gone from largest areas of their natural range

By utilizing marine science and mariculture focused on these giant beauties, we can:

Preserve biodiversity: all giant clams species are threatened
Remove carbon: giant clams provide a quantifiable source of permanent carbon sequestration
Feed local communities: giant clams are a staple in many parts of Asia
Deter poachers: mariculture organisms can help meet demand for food and as decorative shells
Restore ecosystems: our long-term goal is to re-seed lost habitat ranges